Salmon and Cream Cheese Gunkan Maki is a mouthwatering combination of fresh salmon, creamy cheese, and sushi rice. It is a popular choice for sushi lovers who enjoy the rich and creamy flavors. To make this dish, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh salmon, thinly sliced - 4 ounces cream cheese, softened - 1/4 cup chopped chives - Soy sauce and wasabi for serving To prepare the Salmon and Cream Cheese Gunkan Maki, start by cooking the sushi rice according to the package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl and gently fold it into the cooked rice. Let the rice cool to room temperature. Take a sheet of nori and cut it into four equal strips. Take one strip and fold it into a small rectangular shape, securing the ends with a small piece of tape or a rubber band. Repeat this process with the remaining nori s... Leer más
