Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This innovative recipe is a delightful mix of flavors and textures, making it a perfect appetizer or main course for any occasion. To make Yum Woon Sen Talay, you will need the following ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 2-3 bird's eye chilies, finely chopped - 3 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt to taste Here are the steps to prepare Yum Woon Sen Talay: 1. Cook the glass noodles according to the package instructions. Drain and set aside. 2. In a large bowl, combine the cooked glass noodles, mixed seafood, onion, tomato, cucumber, cilantro, and mint leaves. 3. In a small b... Leer más
