This classic comfort food recipe is made even easier with the help of a crock pot. Simply add chicken breasts, chicken broth, cream of chicken soup, and vegetables like carrots and celery to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and add in some refrigerated biscuit dough to make the dumplings. Let the dumplings cook for an additional 30 minutes and then serve for a warm and comforting meal.
