Spicy Chicken Vindaloo is a popular Indian curry dish that originated in the region of Goa. It is known for its fiery and tangy flavors, making it a favorite among spice lovers. To make this dish, marinate chicken pieces in a mixture of vinegar, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. The marinated chicken is then cooked with onions, tomatoes, and additional spices until tender. The result is a delicious and aromatic curry that pairs well with rice or naan bread.
