While Chicken Vindaloo is popular, Goan Pork Vindaloo is equally delicious and worth trying. This recipe features tender chunks of pork marinated in a mixture of vinegar, garlic, ginger, and a blend of spices such as cinnamon, cloves, cardamom, and cumin. The marinated pork is then cooked with onions, tomatoes, and additional spices until the flavors have infused into the meat. The result is a flavorful and succulent pork curry that pairs well with rice or bread. Goan Pork Vindaloo is a must-try for pork lovers and those looking to explore different variations of Vindaloo.
