Coconut Chicken Vindaloo is a variation of the classic dish that adds a creamy and rich element to the curry. To make this version, marinate chicken in a mixture of vinegar, garlic, ginger, and spices such as cumin, coriander, turmeric, and red chili powder. The marinated chicken is then cooked with onions, tomatoes, and a generous amount of coconut milk. The coconut milk adds a velvety texture and a hint of sweetness to the curry, balancing out the spices. Serve this Coconut Chicken Vindaloo with steamed rice or naan bread for a satisfying and flavorful meal.
