For seafood lovers, Goan Fish Vindaloo is a delightful option. This recipe features firm white fish fillets marinated in a mixture of vinegar, garlic, ginger, and a blend of spices such as cinnamon, cloves, cardamom, and cumin. The marinated fish is then cooked with onions, tomatoes, and additional spices until the flavors have melded together. The result is a tangy and aromatic fish curry that pairs well with rice or bread. Goan Fish Vindaloo is a great way to enjoy the flavors of Vindaloo with a seafood twist.
