Chicken Vindaloo with Potatoes is a hearty and satisfying version of the classic dish. In this recipe, chicken pieces are marinated in a mixture of vinegar, garlic, ginger, and spices such as cumin, coriander, turmeric, and red chili powder. The marinated chicken is then cooked with onions, tomatoes, and potatoes, allowing the flavors to meld together. The addition of potatoes adds a comforting element to the dish and makes it a complete meal. Serve this Chicken Vindaloo with Potatoes with rice or naan bread for a delicious and filling dinner.
