Futomaki is a traditional Japanese sushi roll that is larger and thicker than regular sushi rolls. It is typically filled with a variety of ingredients and is a popular choice for sushi lovers. One delicious variation of futomaki is with tuna and avocado. Here's how you can make it at home: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top. 4. Lay a few slices of tuna and avocado in the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Once all the rolls are made... Leer más
