If you're looking for a vegetarian option, you can make futomaki with carrot and cucumber. Here's how: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 carrot, julienned - 1 cucumber, julienned - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top. 4. Lay a few strips of carrot and cucumber in the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. 8. Serve the vegetarian futomaki with soy sauce for dipping. This vegetarian futomaki with carrot and cucumber is a refreshing and healthy optio... Leer más
