For those who enjoy a bit of heat, spicy futomaki with shrimp and sriracha mayo is a fantastic choice. Here's how you can make it: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound cooked shrimp, peeled and deveined - Sriracha mayo (mix sriracha sauce with mayonnaise to taste) - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top. 4. Lay a few cooked shrimp in the center of the rice. 5. Drizzle sriracha mayo over the shrimp. 6. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 7. Repeat the process with the remaining ingredients. 8. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. 9. Serve the spicy futomaki ... Leer más
