This lemon rice recipe is a delicious and healthy way to incorporate more vegetables into your diet. The tangy flavor of lemon pairs perfectly with the nutty taste of rice, while the colorful assortment of vegetables adds a burst of freshness. To make this dish, sauté onions, carrots, bell peppers, and peas in a pan. Then, add cooked rice and a generous squeeze of lemon juice. Season with salt, pepper, and a pinch of turmeric for added flavor and color. Stir everything together until well combined and serve hot. This lemon rice with vegetables is a versatile dish that can be enjoyed as a main course or as a side dish with grilled chicken or fish.
