If you're a seafood lover, this lemon rice with shrimp recipe is a must-try. The combination of zesty lemon and succulent shrimp creates a burst of flavors that will tantalize your taste buds. Start by cooking rice according to package instructions. In a separate pan, sauté shrimp with garlic, onions, and a squeeze of lemon juice. Once the shrimp is cooked, add the cooked rice to the pan and toss everything together. Season with salt, pepper, and a pinch of red pepper flakes for a hint of heat. Garnish with fresh parsley and serve hot. This lemon rice with shrimp is a quick and easy dish that is perfect for a weeknight dinner or a special occasion.
