Warm up with a comforting bowl of lemon rice soup. This recipe combines the tanginess of lemon with the heartiness of rice and chicken broth. Start by sautéing onions, carrots, and celery in a pot until they are soft. Add chicken broth and bring it to a boil. Stir in cooked rice and let it simmer for a few minutes. In a separate bowl, whisk together eggs and lemon juice. Slowly pour the egg-lemon mixture into the soup while stirring continuously. This will create a creamy and velvety texture. Season with salt, pepper, and a sprinkle of dill for added flavor. Ladle the soup into bowls and garnish with fresh parsley. This lemon rice soup is a comforting and nourishing dish that is perfect for chilly days.
