For a vegetarian twist on lemon rice, try this recipe with tofu. The combination of tangy lemon and crispy tofu creates a delightful contrast of flavors and textures. Start by cooking rice according to package instructions. In a separate pan, sauté cubed tofu with garlic, onions, and a squeeze of lemon juice until the tofu is golden brown and crispy. Add the cooked rice to the pan and toss everything together. Season with salt, pepper, and a pinch of cumin for added depth of flavor. Garnish with fresh parsley and serve hot. This lemon rice with tofu is a delicious and protein-packed dish that will satisfy both vegetarians and meat-lovers alike.
