Elevate your lemon rice by adding crunchy cashews to the mix. The combination of tangy lemon and buttery cashews creates a delightful flavor profile that will leave you craving for more. Start by cooking rice according to package instructions. In a separate pan, melt butter and sauté cashews until they are golden brown. Add cooked rice to the pan and toss everything together. Squeeze fresh lemon juice over the rice and season with salt, pepper, and a pinch of turmeric for added color. Stir everything until well combined and serve hot. This lemon rice with cashews is a simple yet elegant dish that can be enjoyed as a side or as a main course with a side of roasted vegetables.
