Add a healthy twist to your lemon rice by incorporating nutrient-rich spinach. The tangy lemon and earthy spinach create a harmonious combination of flavors. Start by cooking rice according to package instructions. In a separate pan, sauté spinach with garlic, onions, and a squeeze of lemon juice until the spinach wilts. Add the cooked rice to the pan and toss everything together. Season with salt, pepper, and a pinch of nutmeg for added warmth. Garnish with fresh dill and serve hot. This lemon rice with spinach is a nutritious and delicious dish that can be enjoyed as a standalone meal or as a side with grilled chicken or fish.
