Transport your taste buds to the tropics with this lemon rice with coconut recipe. The combination of zesty lemon and creamy coconut creates a tropical flavor explosion. Start by cooking rice according to package instructions. In a separate pan, sauté shredded coconut until it turns golden brown and fragrant. Add cooked rice to the pan and toss everything together. Squeeze fresh lemon juice over the rice and season with salt, pepper, and a pinch of curry powder for added depth of flavor. Stir everything until well combined and serve hot. This lemon rice with coconut is a delightful and exotic dish that will transport you to a sunny beach getaway.
