Enhance the flavor of your lemon rice by adding a medley of fresh herbs. The combination of tangy lemon and fragrant herbs creates a delightful and aromatic dish. Start by cooking rice according to package instructions. In a separate pan, sauté a mixture of fresh herbs like parsley, dill, and basil with garlic, onions, and a squeeze of lemon juice. Add the cooked rice to the pan and toss everything together. Season with salt, pepper, and a pinch of dried oregano for added depth of flavor. Garnish with additional fresh herbs and serve hot. This lemon rice with herbs is a flavorful and versatile dish that can be enjoyed on its own or as a side with grilled meats or seafood.
