Misal Pav is a spicy Maharashtrian dish that is popular in Mumbai. It is made with sprouted moth beans cooked in a spicy gravy, topped with farsan (crispy fried snacks), chopped onions, and coriander leaves. It is served with pav bread and a side of lemon wedges. Misal Pav is a flavorful and filling dish that is often enjoyed for breakfast or as a snack.
