Kanda Poha is a traditional Maharashtrian breakfast dish that is popular in Mumbai. It is made with flattened rice (poha) cooked with onions, mustard seeds, curry leaves, and turmeric powder. It is garnished with chopped coriander leaves, grated coconut, and a squeeze of lemon juice. Kanda Poha is a light and healthy dish that is often enjoyed with a cup of hot tea.
