Salchichón is a type of Spanish dry-cured sausage that is similar to salami. It is made from a mixture of lean pork, fat, and various spices. The sausage is then cured for a period of time, resulting in a firm texture and a rich, savory flavor. In Madrid-Barajas Airport, you can find salchichón in different varieties, including traditional salchichón and salchichón with added ingredients like black pepper or garlic. Whether you enjoy it on its own, in sandwiches, or as part of a charcuterie board, salchichón is a tasty meat option to try.
