Cecina is a traditional Spanish cured meat made from beef or horse meat. It is similar to Italian bresaola or French viande des Grisons. The meat is salted and air-dried for several months, resulting in a dark, lean, and intensely flavored meat. In Madrid-Barajas Airport, you can find cecina in both whole pieces and thinly sliced packs. It is often enjoyed as a tapa, served with bread and olive oil, or used as an ingredient in salads or pasta dishes. If you're a fan of cured meats, cecina is a delicious option to try in Madrid-Barajas Airport.
