Zürcher Geschnetzeltes is a classic Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce. The veal is first sautéed in butter until golden brown, then removed from the pan. Mushrooms are then added to the pan and cooked until tender. A mixture of white wine and cream is added to the mushrooms, along with some flour to thicken the sauce. The veal is returned to the pan and simmered until cooked through. Zürcher Geschnetzeltes is typically served with Rösti or noodles. It is a rich and comforting dish that is perfect for a hearty meal.
