Fondue is perhaps one of the most famous Swiss dishes. It is a communal dish where diners dip pieces of bread into a pot of melted cheese. The cheese used for fondue is typically a mixture of Swiss cheeses such as Gruyère and Emmental. The cheese is melted with white wine and garlic, and sometimes a splash of kirsch (cherry brandy) is added for extra flavor. The melted cheese is kept warm over a small burner, and diners use long forks to dip the bread into the cheese. Fondue is a fun and interactive meal that is perfect for sharing with friends or family.
