Raclette is another popular Swiss dish that involves melting cheese. It is named after the cheese itself, which is a semi-hard cheese made from cow's milk. The cheese is melted and scraped onto a plate, and then served with boiled potatoes, pickles, and onions. Raclette is typically enjoyed during the winter months and is a cozy and comforting meal. It is often accompanied by a glass of white wine or a hot beverage. Raclette is a great dish for gatherings or parties, as it can be easily customized with different toppings and accompaniments.
