Zopf is a traditional Swiss bread that is often enjoyed for breakfast or brunch. It is a braided bread made from a rich dough that contains butter and eggs. The dough is divided into three strands, which are then braided together to create the distinctive shape of the Zopf. The bread is then baked until golden brown and has a soft and fluffy texture. Zopf is typically served with butter and jam, and it is a delicious and satisfying way to start the day. It is also a popular bread to serve during festive occasions or holidays.
