Älplermagronen is a hearty Swiss pasta dish that originated in the Alpine regions. It is a comforting and filling meal made from pasta, potatoes, cheese, and onions. The pasta and potatoes are cooked together until tender, then drained and mixed with sautéed onions and grated cheese. The mixture is then baked in the oven until the cheese is melted and bubbly. Älplermagronen is often served with applesauce or a side salad. It is a satisfying dish that is perfect for cold winter days or after a long day of outdoor activities.
