Switzerland is famous for its chocolate, so it's no surprise that Swiss chocolate fondue is a popular dessert. Swiss chocolate fondue is made by melting high-quality Swiss chocolate with cream and a splash of liqueur, such as Grand Marnier or Amaretto. The melted chocolate is kept warm over a small burner, and diners use long forks to dip pieces of fruit, marshmallows, or cake into the chocolate. It is a decadent and indulgent dessert that is perfect for special occasions or as a sweet treat after a meal. Swiss chocolate fondue is sure to satisfy any chocolate lover's cravings.
