Gambas al Ajillo, also known as garlic prawns, is a classic Spanish dish that is popular in Marbella. It consists of prawns cooked in olive oil with garlic, chili flakes, and parsley. The prawns are sautéed until they turn pink and are infused with the flavors of garlic and chili. Gambas al Ajillo is usually served as a tapas dish, accompanied by crusty bread to soak up the delicious sauce. It is a simple yet flavorful dish that showcases the freshness of the prawns.
