Rabo de Toro, or oxtail stew, is a hearty and flavorful dish that is commonly found in Marbella. It is made by slow-cooking oxtail with vegetables, herbs, and red wine until the meat becomes tender and falls off the bone. The stew is rich and savory, with a deep flavor from the red wine and herbs. Rabo de Toro is often served with mashed potatoes or crusty bread to soak up the delicious sauce. It is a comforting and satisfying dish that is perfect for colder days in Marbella.
