Solomillo al Whisky, or whisky-flamed pork tenderloin, is a unique and flavorful dish that can be found in Marbella. It is made by marinating pork tenderloin in a mixture of whisky, garlic, and spices, and then grilling or pan-searing it to perfection. The whisky-infused marinade adds a smoky and slightly sweet flavor to the tenderloin. Solomillo al Whisky is often served with roasted potatoes or a side of vegetables. It is a dish that combines the richness of pork with the boldness of whisky.
