Tarta de Santiago, or Santiago almond cake, is a traditional dessert from the Galicia region of Spain. However, it can be found in Marbella as well. It is a moist and dense cake made with ground almonds, eggs, sugar, and lemon zest. The cake is typically decorated with a powdered sugar cross on top. Tarta de Santiago has a rich almond flavor and a slightly sweet taste. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is a delightful treat for almond lovers.
