Classic Fried Rice Noodles, also known as Chǎofàn miàn, is a popular homemade recipe that combines stir-fried rice noodles with a variety of vegetables, meat, and seasonings. The dish typically starts with soaking rice noodles in hot water until they become soft and pliable. Then, they are stir-fried in a wok or a large skillet with a combination of vegetables like carrots, bell peppers, and bean sprouts. Protein options such as chicken, beef, shrimp, or tofu can be added for extra flavor and texture. The dish is seasoned with soy sauce, oyster sauce, and other spices to enhance the taste. The result is a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
