Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with eggs, fish sauce, and various other ingredients, giving it a unique and flavorful taste. Here is a recipe for making Kai Jeow at home. Ingredients: - 4 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 small tomato, diced - 2 green onions, chopped - Fresh cilantro, for garnish Instructions: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, and oyster sauce until well combined. 2. Heat the vegetable oil in a non-stick skillet over medium heat. 3. Add the onion and garlic to the skillet and sauté until fragrant and slightly softened. 4. Add the tomato and green onions to the skillet and cook for another minute. 5. Pour the egg mixture into the skillet an... Leer más
