Massaman curry is a delicious Thai dish that combines the flavors of Indian and Thai cuisine. It is a rich and creamy curry made with a variety of spices, coconut milk, and tender meat or vegetables. The dish is known for its complex flavors and aromatic spices, making it a favorite among curry lovers. Here is a simple recipe to make Massaman curry at home. Ingredients: - 1 pound of meat (chicken, beef, or lamb), cut into bite-sized pieces - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 1 onion, thinly sliced - 2 potatoes, peeled and cut into cubes - 1 carrot, sliced - 1 tablespoon of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of tamarind paste - 1 cup of chicken or vegetable broth - Fresh cilantro, for garnish Steps: 1. Heat a large pot or wok over medium heat. Add the Massaman curry paste and cook for a minute until fragrant. 2. Add the meat to the pot and cook until browned on all sides. 3. Add the onion, potatoes, and carrot to the pot and ... Leer más
