Ingredients: - 2 Shima Aji fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the Shima Aji fillet pieces into the batter, coating them evenly. 5. Carefully place the battered fillet pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon to remove the tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 7. Season the Shima Aji tempura with salt. Enjoy the crispy and light Shima Aji tempura as a delightful appetizer or main dish!
