Masala Uttapam is a spicy and flavorful variation of Uttapam. It is made by adding a spicy potato masala as a topping to the uttapam. The potato masala is made by sautéing boiled and mashed potatoes with onions, tomatoes, and a blend of spices. To make Masala Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with the potato masala. It is cooked until the uttapam turns golden brown and crispy. Masala Uttapam is usually served with coconut chutney and sambar. It is a filling and satisfying breakfast option.
