Mixed Vegetable Uttapam is a colorful and nutritious variation of Uttapam where a variety of finely chopped vegetables are added to the batter. The vegetables add a crunchy texture and enhance the flavor of the dish. To make Mixed Vegetable Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a mixture of finely chopped vegetables like carrots, bell peppers, corn, and peas. It is cooked until the uttapam turns golden brown and the vegetables are cooked through. Mixed Vegetable Uttapam is usually served with coconut chutney and tomato chutney. It is a wholesome and filling breakfast option that is loved by both kids and adults.
