Rava Uttapam is a quick and easy variation of Uttapam made with semolina (rava) instead of rice and lentils. It is a perfect option for those who want to enjoy Uttapam without the hassle of soaking and fermenting the batter. To make Rava Uttapam, a batter is prepared by mixing semolina, yogurt, and water. The batter is then seasoned with salt, chopped onions, tomatoes, green chilies, and coriander leaves. It is spread on a hot griddle and cooked until golden brown and crispy. Rava Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and instant breakfast option that can be prepared in no time.
