Mushroom Uttapam is a flavorful variation of Uttapam where sliced mushrooms are added to the batter. The mushrooms add an earthy and meaty flavor to the dish. To make Mushroom Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with thinly sliced mushrooms. It is cooked until the mushrooms soften and the uttapam turns golden brown. Mushroom Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and filling breakfast option for mushroom lovers.
