Pav Bhaji Uttapam is a fusion dish that combines the flavors of Uttapam and Pav Bhaji. It is made by topping the uttapam with a spicy and tangy pav bhaji mixture. The pav bhaji mixture is made by sautéing a blend of vegetables like potatoes, peas, carrots, and capsicum with pav bhaji masala. To make Pav Bhaji Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with the pav bhaji mixture. It is cooked until the uttapam turns golden brown and crispy. Pav Bhaji Uttapam is usually served with a dollop of butter, chopped onions, and lemon wedges. It is a flavorful and filling breakfast option that is sure to satisfy your taste buds.
