Ingredients: - 1 pound calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, black pepper, and dried oregano. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari into the hot oil, frying in small batches for about 2-3 minutes or until golden brown. 5. Remove the fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. 6. Serve hot with lemon wedges and tzatziki sauce for dipping. Description: Greek-Style Fried Calamari is a Mediterranean twist on the classic recipe. The calamari rings are coated in a flour mixture seasoned with salt, black pepper, and dried oregano. The addition of oregano gives the dish a distinct Greek flavor. Serve it with lemo... Leer más
