Corn tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh corn kernels coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here is a simple recipe to make corn tempura at home. Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Gently fold in the fresh corn kernels into the batter. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 5. Using a spoon or tongs, carefully drop spoonfuls of the corn batter into the hot oil. 6. Fry the corn tempura until golden brown and crispy, about 2-3 minutes per side. 7. Remove the corn... Leer más
