These teriyaki chicken and rice bowls are a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then grilled or baked until tender and juicy. The rice is cooked with chicken broth and flavored with sesame oil and green onions, making it the perfect accompaniment to the chicken. Serve with a side of steamed vegetables for a complete and healthy meal.
