Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, and cilantro, which add freshness and enhance the overall taste of the dish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose a tender cut of meat, such as skirt steak or chicken breast, and slice it into thin strips. - Marinade: Prepare a marinade using a combination of lime juice, garlic, cumin, chili powder, salt, and pepper. Coat the meat in the marinade and let it sit for at least 30 minutes to absorb the flavors. - Tortillas: Use corn or flour tortillas, whichever you prefer. - Guacamole: Mash ripe avocados with lime juice, diced tomatoes, onions, jalapenos, and salt to make a creamy and flavorf... Leer más
