This homemade recipe for Creamy Sundried Tomato and Spinach Ramen is a delicious twist on the classic Japanese dish. With the addition of sundried tomatoes and spinach, this ramen is packed with flavor and nutrients. Here's what you'll need to make it: Ingredients: - 2 packs of ramen noodles - 1 cup of sundried tomatoes, chopped - 2 cups of fresh spinach - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons of olive oil - 4 cups of vegetable broth - 1 cup of coconut milk - 1 tablespoon of soy sauce - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant. 3. Add the chopped sundried tomatoes and spinach to the pot and cook until the spinach has wilted. 4. Pour in the vegetable broth and coconut milk. Stir in the soy sauce and season with salt and pepper. 5. Bring the mixture to a ... Leer más
