Mexican Rice with Peas is a delicious and flavorful dish that combines the classic Mexican rice with the sweetness of peas. This dish is perfect for any occasion, whether it's a family dinner or a festive gathering. The ingredients needed for this recipe include rice, peas, carrots, parsley, tomato sauce, cilantro, and jicama. To prepare this dish, start by cooking the rice according to the package instructions. In a separate pan, sauté the peas, carrots, and jicama until they are tender. Once the rice is cooked, add the sautéed vegetables to the rice and mix well. Next, add the tomato sauce and cilantro to the rice mixture and stir until everything is well combined. Let the rice simmer for a few minutes to allow the flavors to meld together. Mexican Rice with Peas is a versatile dish that can be served as a main course or as a side dish. It pairs well with grilled meats, such as chicken or beef, and can also be enjoyed on its own. The combination of the tender rice, sweet ... Leer más
