This healthy mango cake recipe is made with whole wheat flour, fresh mango puree, and coconut oil. It is a perfect dessert for those who are health-conscious and want to indulge in something sweet without feeling guilty. The cake is moist, fluffy, and bursting with the tropical flavor of mango. To make it even healthier, you can use honey or maple syrup instead of sugar. This cake is perfect for any occasion, and your family and friends will love it!
