This healthy mango cake recipe is made with spelt flour, fresh mango puree, and olive oil. It is a perfect dessert for those who are looking for a healthier option without compromising on taste. The cake is moist, fluffy, and has a delicious mango flavor. To make it even healthier, you can use honey or maple syrup instead of sugar. This cake is perfect for any occasion, and your family and friends will love it!
